“To accommodate the customers' numbers, we expanded the patio,” explains Courtney. With the ever-increasing popularity of the Page's style of Southern food and hospitality, a new, larger site for the restaurant was identified with plenty of room to grow on Coleman Boulevard. “We encourage them to become part of the family-you feel it when you're in here.” “Several of our servers have been with us since day one,” says Chase. To this day, the Page family ethos inspires the staff. Chase was charged with the front of house, ensuring that operations were running smoothly. Courtney worked the line with Diane Clement, who's been with the restaurant from the beginning and is now head chef at Page's Okra Grill. People-locals and tourists-were coming back for that, and the classic Southern food.”Īshleigh worked her magic in the kitchen seven days a week. “He talked to every person who came in-a real conversation-and it made you feel like you're eating in your own dining room. “We took our cues from dad,” says Courtney. The close-knit Mount Pleasant family-Tony, Courtney, Chase and Ashleigh-worked together as a team to create a neighborhood gathering place where diners could count on a warm welcome, attentive service, and great food at a reasonable price point. Page's Okra Grill opened in Mount Pleasant in 2006, its name a nod to the gumbo dish-okra is the Gullah word for gumbo-for which Ashleigh is known. “Ashleigh had been in food and bev since she was 15, but (Boone Hall) is where she discovered her love for cooking.”Īshleigh and her dad had done their homework, researching the history of Southern cooking and the proof was in the pot. “My father, Tony Page, was general manager of Boone Hall at that time,” says Courtney Page, co-owner of Page’s Okra Grill with Ashleigh and Chase Page. ![]() Siblings Courtney and Chase were enlisted, and Page's Okra Grill was born. The episode prompted Ashleigh's dad to encourage her and the family to set up a restaurant of her own. That's how events unfolded for Ashleigh Page when, in 2004 working at Serena's Kitchen, a casual eatery at Boone Hall Plantation, she cooked up a plate of Southern soul food on camera for Al Roker, the host of Roker on the Road. You know you're doing something very right when your cooking catches the eye of a vacationing television producer, and he does more than leave a generous tip.įast forward to a film crew converging on Charleston to capture your culinary talents for a national audience on the Food Network.
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